A Guide To Better Hatching

First published in 1975 this copy was revised and reprinted in 2001.

For those struggling with the process it goes into great detail.

Contents include;

• Structure of the egg
• Formation of the egg
• Fertility
• Management of the breed stock
• Proper care of the egg
• Selection of hatching eggs
• Succesful hatching
• Incubation
• Sanitation
• Natural hatching
• Artificial insemination of poultry

Paperback, 107 pages.