A Guide To Better Hatching

£3.99


First published in 1975 this copy was revised and reprinted in 2001.

 

For those struggling with the process it goes into great detail.

 

Contents include;

  • Structure of the egg
  • Formation of the egg
  • Fertility
  • Management of the breed stock
  • Proper care of the egg
  • Selection of hatching eggs
  • Succesful hatching
  • Incubation
  • Sanitation
  • Natural hatching
  • Artificial insemination of poultry

 

Paperback, 107 pages.

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